Steak tartare with onion, capers & bone marrow dressing 27 (df)ĭante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 23 (v) Sweet corn bisque with charred corn, creme fraiche & aleppo pepper, served with toasted sourdough 19 (v)Ĭalvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 26 dozen 48 (df) Prince Edward Island Mussels cooked in a chilli butter & white wine sauce, served with toasted sourdough 25Ĭharcoal oven baked Zucchini flowers stuffed with ricotta, parsley and lemon in a pomodoro sauce 21 (gf, v) (each serve contains 3, you may add additional serves) V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with smoked butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I nieve de cabra I robiola bosina I alp blossom I bayley hazen blue I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, baby artichokes, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46 With garlic aioli & chives 16 (v, gf, df) Shucked fresh to serve, with champagne jalapeño mignonette & lemon | half dozen 24 dozen 48 (df) Prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 27 With grilled halloumi & marinated bell peppers, topped with a soft boiled egg 19 (v, can be made gf) Served with smoked bacon & sourdough toast 18 (v) With sesame dressing, crispy garlic, aleppo & herbs 26 (v, gf, df)Ĭrushed peas with fried eggs & stracciatella With gruyere, Lady Edison ham & house made smoked butter 21 (can be made v) Spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft boiled egg 19 (v, df, gf, can be made vg) Roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df) With basil, served on toasted potato & onion sourdough 21 (v, can be made vg & df) Preserved cherry tomato & stracciatella bruschetta Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 22 (v, can be made gf) Served warm with figs, raspberries, pecans & a dusting of cinnamon 18 (v)Ĭrispy baked potato with creme fraiche & chives | 10g 38 or 30g 80 (gf)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 House baked cinnamon roll with yoghurt icing Served with grilled peaches, aged balsamic, mint, hazelnuts & toasted cranberry bread 19 (v, can be made nut free) With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and plum & fig salad (option to have greek yoghurt) 16 (v, vg, df, gf) It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste.Dante's coconut and almond granola (vegan, gluten free and paleo) Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts just a few dashes can enhance the flavour of any dish. The word "Angostura" came from the town of that name in Venezuela where Dr. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. The "secret" was developed in 1824 by Dr. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks.
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